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El Bulli Olives. 😌 // Chef says close your eyes. Really *experience* the silky burst of the "liquid olive". Let your senses take over. Allow yourself a moment to marvel in the magic of molecular gastronomy. After all, reverse spherification is no small feat. To make these spoonfuls requires skill, patience, time, and last but not least, a VERY steady hand.
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📸: @silhouettedskyline
🔁: @mrcavaliere
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