Traditional Barcelona-style patatas bravas *LIVE* at home with @chef_ramonsimarro! 👉 Sunday, April 12th @ 4pm EST ✨
INGREDIENTS
2 Medium Yukon Gold potatoes or yellow flesh potatoes
½ Liter light olive oil or vegetable oil
Salt Flakes (Maldon Sea Salt, Fleur de Sel or whatever you have available)
Spicy Paprika Oil (See below)
Aioli (See below)
Chopped parsley
AIOLI
2 free-run egg yolks
110 ml vegetable oil
Pinch of salt
Lemon juice
SPICY PAPRIKA OIL
½ litre light olive oil or vegetable oil
10 small dried cayenne pepper
3 bay leaves
4 sprigs fresh thyme
4 sprigs fresh rosemary
2 cloves garlic
1 tablespoon spicy smoked paprika