A shot of @chef_ramonsimarro's Truffled Egg Yolks as requested by @amandamasoud7. 💛🖤🥚 // Meant to be eaten the minute they land on the table, in a single explosive bite, this modern aperitivo is not one to attempt at home... . The kitchen starts with @conestoga_eggs, separating the yolk, and then, using a syringe, *very carefully*, drawing out about 30% of the volume. Through the same syringe, truffle purée is then injected in the space that has been created. The purée goes in hot to partially cook and warm the yolk (while keeping it runny). To finish, the yolk is topped with fresh grated black truffle. . TRUFFLED EGG YOLK // free range egg yolk, truffled mushroom purée, fresh black truffle . 📸: @elkeegan for @transparentkitchen . . . #madrina #madrinaTO #distilleryrestaurants #distillerydistrict #tapas #tapasbar #spanishtapas #toronto #52grams #mediterráneamente #mediterràniament #spanishtapa #plating #foodart #gourmet #michelin #gastronomy #chef #michelinguide #michelinstars #bestrestaurants #foodinspiration #gourmetdinner #gourmetchefs #chefstable #50bestrestaurants