Drive your spoon down to the bottom to draw the marrow up into every bite. // Topped with manchego cheese foam and soy pearls, laying atop bone marrow cut lengthwise ("canoe-style") and roasted, @chef_ramonsimarro's modern take on steak tartare is one of the most celebrated and foundational items on our menu. And honestly, given how extraordinary the flavours and textures of this decadent dish are, not to mention the visceral pleasure of eating off and out of the bone, it's really no surprise. . 📸: @isthatsoh . . . #madrina #madrinaTO #distilleryrestaurants #distillerydistrict #tapas #tapasbar #spanishtapas #toronto #yummy #instafood #52grams #mediterráneamente #mediterràniament #spanishtapa #steaktartare #carne #plating #foodart #gourmet #michelin #gastronomy #chef #michelinguide #michelinstars #bestrestaurants #foodinspiration #gourmetdinner #gourmetchefs #chefstable #50bestrestaurants