100% pasture acorn-fed, 100% natural, since 1868, @jamonjoselito is objectively the very best in the world and will low-key change your palette forever. 🐖 . It you've had the privilege of trying any of the #granreserva ham, you know that it's difficult to fully explain, but in the over 150 years @jamonjoselito has been making ham, they have been able to get close... . 💖 "Golden-pinkish fat with creamy soft consistency. Meat with varying shades from deep red to pale pink, with numerous bright marbled fat that melts in your mouth. The flavour is mild and delicate, slightly sweet at first, and the sublime unctuousness of the fat melting on the palate is a delightful surprise." . 💜 "@jamonjoselito is not like any other. Its shape is elongated and stylized and its flesh is fragrant and delicate, has a glossy appearance and a colour between pink and purple red. It is finely marbled by the fat of the acorn which gives it a beautiful marble look and gives it great juiciness and a fine texture. The fat, which is one of the great secrets of the Iberian ham, is very aromatic and so fluid that it melts in the mouth flooding the palate with an incomparable flavour, full of nuances, intense and prolonged taste." . ❤️ "The fat of @jamonjoselito is very aromatic and so fluid that it melts in the mouth flooding the palate with an incomparable flavour, full of nuances, intense and prolonged taste." . 📸: @ccarmen__ . . . #madrina #madrinaTO #distilleryrestaurants #distillerydistrict #tapas #tapasbar #spanishtapas #foodgram #torontoeats #torontofood #foodphotography #toronto #yummy #instafood #tastethesix #yyzeats #52grams #torontofoodies #tastetoronto #ham #jambon #mediterráneamente #mediterràniament #catalantapas #iberico #ibericoham #jamón #jamongranreserva #hamstand