Sant Jordi Guided Wine Dinner

Sunday, April 23rd

PARDAS, BLAU CRU

BEAUSOLEIL OYSTERS
Ponzu, Espelette Pepper, Trout Roe

CATALAN COCA FLATBREAD
Sofrito, Roasted Pepper & Eggplant, Smoked Sardines

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CELLER COMUNICA, FOXY LADY

ESPUMA DE PATATA
Low Temp Egg, Fresh Black Truffle, Brioche Toasts

BABY ARTICHOKES WITH ROMESCO
Garrotxa Cheese

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JOSEP FORASTER, TREPARONTO

ARROZ NEGRO CON PULPO
Squid Ink Paella, Layered Potatoes, Smoked Paprika Aioli

CATALAN SPINACH CROQUETAS
Pine Nuts and Raisins

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SOMM 001, PRIVATE RESERVE

PORK SECRETO STEAK
Marinated and Grilled Moruno Style, Smoked Eggplant, Roasted Pineapple

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MAS CANDI CORPINNAT

ROSA
Lime and Berry Rose, Vanilla Cream