All Day Tapas
APERITIVOS
the beginning of a full meal or just the perfect company for a cold beer or vermouth.
MARCONA ALMONDS (V,GF)
nori seaweed, shichimi pepper, sesame seeds
$6.00
MARINATED GORDAL OLIVES (V, GF)
herbs, garlic, lemon, cumin, paprika
$4.00
ANCHOVIES FROM CANTÁBRICO SEA (2 pieces) (GF)
salt cured, marinated in extra virgin olive oil, black pepper
$7.00
BOQUERONES (2 pieces) (GF)
lemon and vinegar marinated anchovies, garlic & parsley oil
$7.00
SALT SPRING ISLAND MUSSELS ESCABECHE (7 pieces) (GF)
paprika and white wine, saffron foam
$12.00
GILDAS (2 pieces) (GF)
skewer of olive, anchovy, piparra pepper and baby onion
$9.00
JAMONES Y EMBUTIDOS
ham & charcuterie, portions of 50 gr. (GF)
GRAN RESERVA 48 MONTHS, JOSELITO, GUIJUELO
Declared the best ham in the world
$42.00
HAND CARVED 50% ACORN FED IBÉRICO HAM
24 months, Baza, Granada
$28.00
LOMO IBÉRICO DE BELLOTA
smoked cured acorn-fed pork loin
$19.00
SALCHICHÓN IBÉRICO DE BELLOTA
cured acorn-fed pork thin sausage
$9.00
CHORIZO IBÉRICO DE BELLOTA
paprika cured acorn-fed pork sausage
$8.00
SELECCIÓN DE EMBUTIDOS
50% acorn-fed Ibérico ham, salchichón, chorizo
(20g of each)
$17.00
MONTADITOS
also called pintxos, are open faced sandwiches using the best seafood and vegetable from Spain, see them being prepared at our bar. (2 pieces)
EGGPLANT & GOAT’S CHEESE (V)
crushed walnuts
$6.00
QUESOS
cheeses, portions of 50 gr. all of them come with crispy toasts and quince paste.
CONSERVAS
the best seafood you can buy…. in a can. Spain has a long tradition in seafood conserving, these are considered the best seafood conserves in the world. (GF)
BABY CALAMARI IN SQUID INK SAUCE
$15.00
CONFIT YELLOWFIN TUNA BELLY
$15.00
BABY SARDINES IN OLIVE OIL
$18.00
RAZOR CLAMS IN BRINE
$28.00
DE LA HUERTA
from the garden
PATATAS BRAVAS MADRINA LIKE A MILLEFEUILLE (2 pieces) (V,GF)
sriracha brava sauce, wasabi aioli
$7.00
PA AMB TOMÀQUET (V)
Catalonian crispy bread with tomato, extra virgin olive oil
$5.00
EL BULLI OLIVES (2 pieces) (V, GF)
spherified queen olives, lemon zest
$6.00
MANCHEGO CHEESE CAPPUCCINO (V)
manchego light cream, coffee espuma, cocoa nibs, focaccia croutons
Each
$5.00
WATERMELON & BASIL GAZPACHO (V)
red vermouth granita
$6.50
TORTILLA DE PATATAS (V,GF)
Spanish potato omelette, confit onion, aioli, chili and olive oil caviar, cooked ‘a la minute’
$9.00
DEL MAR
from the sea.
DE LA TIERRA
from the earth.
MENU DEGUSTACION
10 TAPAS + DESSERT - CHEF’S CHOICE TASTING MENU for the whole table, minimum of 2 people $52